A Quick And Easy Four Ingredient Fudge Recipe

Making fudge is a holiday tradition that has been passed down through generations. This decadent treat brings people together with its rich flavors and creamy textures. This Quick and Easy Four Ingredient Fudge Recipe will satisfy those cravings without too much fuss. Try this recipe made with just four ingredients for a fudge that doesn’t require hours of stirring.


This quick and easy recipe is made with just four ingredients: butter, cream cheese, corn syrup, and chocolate chips. All you need to do is melt the butter in a saucepan over medium heat while stirring it until it’s fully melted.

Next, add the cream cheese and stir until it melts. Continue cooking for two minutes before adding the corn syrup and chocolate chips. Let the mixture boil for about one minute before removing it from the heat.

Once you’ve transferred your mixture to a baking dish or another container, let it cool in the fridge overnight before cutting into squares with a knife or cookie cutter.



-Powdered sugar

-Hot water


-Chocolate chips (or cocoa powder)


Combine all ingredients in a saucepan and cook over medium heat, stirring constantly. Once the mixture begins to boil and has thickened, gradually stir in more powdered sugar until the fudge is thick and spreadable. Pour fudge into a dish or mold, then refrigerate for about an hour before cutting and serving.


This recipe is easy to prepare and only calls for four ingredients.

-1/2 cup of butter

-2 cups of sugar

-2 cups of dark cocoa powder

-3 cups of milk chocolate chips

The preparation for this recipe is as simple as melting the butter, stirring in the sugars and cocoa powder, adding the milk chocolate or any other flavorings you desire, and pouring it into a greased pan. Let the mixture cool while you wrap your gifts. When it has cooled completely, cut it into squares and enjoy!


This fudge recipe is made with four ingredients, making it an easy holiday tradition to whip up. It’s a great treat for the entire family and can be served as a dessert after a traditional meal.

**Serve with vanilla ice cream or milk for dipping**


It’s really easy to make this delicious fudge recipe.

All you need is four ingredients and a few minutes of your time.

This fudge is so versatile too. It’s as simple as adding in your favorite mix-in and using any chocolate you like. Cook it on the stovetop or in the oven, and you’ll have a tasty treat in no time.

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